DISH RESEARCH · Main dish
Goep
Goep is a Bhutanese tripe dish in which cleaned beef tripe is simmered and then stir-fried with aromatics and dried red chili.
About Goep
Goep is a Bhutanese tripe dish in which cleaned beef tripe is simmered and then stir-fried with aromatics and dried red chili.
Ingredients in Goep
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Tripeprotein
- Onionbase
- Garlicseasoning
- Dried Red Chili Pepperseasoning
- Vegetable Oilcooking medium
- Gingerseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.