DISH RESEARCH · Dessert
Gogoși
Gogoși are Romanian and Moldovan fried yeasted doughnuts made with wheat flour, commonly enriched with milk and egg and filled or topped with sweet preserves.
About Gogoși
Gogoși are Romanian and Moldovan fried yeasted doughnuts made with wheat flour, commonly enriched with milk and egg and filled or topped with sweet preserves.
Ingredients in Gogoși
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Baker's Yeastbinder
- Cow Milkother
- Eggbinder
- Vegetable Oilcooking medium
- Fruit Preservefilling
- Yeastbinder
- Wheat flourbase
- Cow Milkbinder
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.