DISH RESEARCH · Rice dish
Goldongban
Also known as: 골동반
Goldongban is a Joseon-era Korean mixed rice dish assembled with seasoned vegetables, beef, egg, and sesame-based seasoning.
About Goldongban
Goldongban is a Joseon-era Korean mixed rice dish assembled with seasoned vegetables, beef, egg, and sesame-based seasoning.
Ingredients in Goldongban
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Mung bean sproutsbase
- Carrotbase
- Soy Saucesauce
- Sesame Oilseasoning
- Saltseasoning
- Spinachbase
- Seasoningseasoning
- Shiitake mushroombase
- Eggtopping
- Sesameseasoning
- Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.