DISH RESEARCH · Side dish

Gomen

Gomen is an Ethiopian braised leafy-green dish centered on collard greens cooked with onion, garlic, ginger, and turmeric.

About Gomen

Gomen is an Ethiopian braised leafy-green dish centered on collard greens cooked with onion, garlic, ginger, and turmeric.

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Ingredients in Gomen

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Vegetable Oilcooking medium
Gingerother
Collard Greensother
Saltother
Onionother
Turmericother
Garlicother

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Ethiopia

Cuisines & regions

Ethiopian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.