DISH RESEARCH · Dessert
Grand-Peres dans le Sirop
A Quebec dessert of tender flour dumplings gently simmered in maple syrup until soft and saturated with syrup.
About Grand-Peres dans le Sirop
A Quebec dessert of tender flour dumplings gently simmered in maple syrup until soft and saturated with syrup.
Ingredients in Grand-Peres dans le Sirop
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cow Milkbinder
- Buttercooking medium
- Baking Powderbinder
- Saltseasoning
- Maple Syrupsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.