Create allergy card
← Browse dishes

DISH RESEARCH · Dish

gratin dauphinois

Also known as: Gratin dauphinois, préemballé

Dauphine potato gratin baked with milk, cream and garlic, without cheese or egg.

gratin dauphinois — illustrative food image

About gratin dauphinois

Gratin Dauphinois is the potato gratin of Dauphine in south-eastern France. This profile follows the traditional cheese-free form, layering raw potato with garlic, butter, milk and cream rather than the stock-and-cheese structure associated with gratin Savoyard.

Potato starch thickens the dairy into a mellow, savoury cream, while garlic supplies a gentle aromatic depth. Nutmeg and black pepper give restrained warmth without obscuring the clean potato-and-cream flavour.

The gratin has a softly bronzed top over close layers of pale, tender potato. Inside it is cohesive and yielding, with the slices bound by thickened cream rather than a stretchy cheese crust.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in gratin dauphinois

Traditional Cheese-Free Gratin Dauphinois.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Potatoes:
  • Pure cream:
  • Whole milk:
  • Butter:
  • Garlic:
  • Salt:
  • Black pepper:
  • Nutmeg:

Origins & food traditions

The French Cooking Academy supplies the complete cheese-free recipe selected here, using thinly sliced potatoes, cream, milk, butter, garlic, salt, pepper and nutmeg. The reference article independently identifies gratin dauphinois as a dish from France's Dauphine region made from raw sliced potatoes baked in cream in a garlic-rubbed buttered dish, and distinguishes it from cheese-bearing gratin Savoyard.

Countries

  • France

Cuisines & regions

  • French Cuisine
  • Dauphine Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. French Cooking Academy - Gratin Dauphinois
  2. Wikipedia - Gratin Dauphinois