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DISH RESEARCH · Dish

Greek Salad

Also known as: Χωριάτικη σαλάτα

Greek tomato, cucumber, onion, feta and black-olive salad with oregano, olive oil and vinegar.

Greek Salad — illustrative food image

About Greek Salad

Greek Salad, or Horiatiki, is the familiar village-style salad served around Greece. This profile follows the national tourism organisation recipe and excludes its optional capers.

Ripe tomato and cucumber make the salad juicy and fresh, with onion adding pungency. Salty feta and olives contrast with fruity olive oil, oregano and a bright vinegar dressing.

The salad is a loose, colourful mixture of chunky red tomato, crisp cucumber, onion, white feta and dark olives. It remains glossy and juicy rather than leafy or finely chopped.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Greek Salad

Visit Greece Horiatiki Salad.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Tomatoes:
  • Cucumber:
  • Red or white onion:
  • Dried Greek oregano:
  • Feta cheese:
  • Black olives:
  • Olive oil:
  • Vinegar: . The source does not state the vinegar type; it maps to the established wine-vinegar route with the exact type unresolved
  • Salt:

Origins & food traditions

Greece's national tourism organisation supplies the complete tomato, cucumber, onion, feta, olive, oregano, oil, vinegar and salt recipe selected here and identifies its region as all of Greece. Its vegetarian-food guide independently describes Horiatiki as one of the country's best-known salads.

Countries

  • Greece
  • GreeceCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Visit Greece - Greek Salad
  2. Visit Greece - Veggie Suggestions