DISH RESEARCH · Soup
Green Borshch
Also known as: зелений борщ
A Ukrainian sour-green soup usually made by simmering sorrel with potato, onion, root vegetables, and broth, often finished with egg, sour cream, and dill.
About Green Borshch
A Ukrainian sour-green soup usually made by simmering sorrel with potato, onion, root vegetables, and broth, often finished with egg, sour cream, and dill.
Ingredients in Green Borshch
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorrelbase
- Onionseasoning
- Carrotbase
- Chicken stockcooking medium
- Eggtopping
- Sour Creamgarnish
- Dillgarnish
- Watercooking medium
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.