DISH RESEARCH · Dish
green iced tea
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Green tea leaves cold-brewed in water for a clear, delicate and refreshing chilled infusion.
About green iced tea
Green iced tea is represented here as a plain cold-brewed infusion of loose green tea leaves and water. It is distinct from the hot brew and from bottled or sweetened green-tea drinks.
The slow cold infusion gives a fresh, grassy and gently vegetal flavour with softer bitterness and a clean, lightly astringent finish.
It is clear pale gold to green-yellow, light-bodied and served cold without sugar, citrus, milk or garnish in the fixed version.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in green iced tea
Cold-Brewed Green Iced Tea.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Green tea leaves:
- Water:
Origins & food traditions
The selected Serious Eats cold-brewed iced-tea recipe supplies the complete leaf-and-water method and explicitly permits loose tea; this profile fixes green tea leaves as the selected style and excludes sweetened, citrus and bottled variations.
Countries
Cuisines & regions
- International Cuisine
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.