DISH RESEARCH · Dish
green tea
Also known as: Green tea, Brewed, Green tea, Dried, Green tea, Indong, Dried, Green tea, Janggun, Dried, Green tea, Powder, Green tea, With roasted brown rice, Teabag, Brewed, Tea, hot, leaf, green, decaffeinated
Green tea leaves infused gently in hot water for a clear, aromatic and lightly astringent brew.
About green tea
Green tea is represented here as a plain hot infusion of loose green tea leaves and water. Sweetened, bottled, iced and powdered-matcha drinks are separate styles.
Its flavour is fresh, grassy and gently vegetal, with light sweetness and a clean astringent finish shaped by the leaf and brewing temperature.
The liquor is clear pale gold to green-yellow, light-bodied and aromatic, with no milk, sweetener or garnish in the fixed version.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in green tea
Plain Hot Green Tea.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Green tea leaves:
- Water:
Origins & food traditions
The selected Serious Eats brewing guide fixes a complete plain hot green-tea preparation with measured loose green tea leaves and water heated below boiling; additions and cold or powdered styles are excluded.
Countries
Cuisines & regions
- International Cuisine
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.