DISH RESEARCH · Main dish
Grenadir marš
Verica Damjanović presents grenadir marš as the Vojvodina dish also called nasuvo with potatoes.
About Grenadir marš
Verica Damjanović presents grenadir marš as the Vojvodina dish also called nasuvo with potatoes. Her version combines pasta with partly crushed potatoes and onion, retaining small potato pieces rather than making a smooth mash.
Paprika, salt, pepper and a dry vegetable-seasoning blend flavour the mixture. Fried onion contributes its aromatic base, with oil as the named cooking medium and some potato cooking water joining the sauce.
The pasta and potatoes come together as a single substantial dish. Damjanović recommends eating it warm; the exact pasta shape and the seasoning blend’s full formula remain unspecified in this attributed version.
Allergens in this recipe
Contains: Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Grenadir marš
Verica Damjanović’s Vojvodina-style grenadir marš.
- PastaBase
- PotatoesBase
- OnionAromatic
- PaprikaSeasoning
- OilCooking mediumIngredient page not linked
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- Dry vegetable seasoningSeasoningIngredient page not linked
- WaterCooking medium
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Pasta: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Broader normal wheat-pasta candidate; Wheat (gluten) positive, shape/full formula/egg content unknown.
- Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical type not specified.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact color/type unprovided.
- Dry vegetable seasoning: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named compound; full constituents unprovided.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method67 boiling and68/70 pan-moistening allocations consolidated.
Origins & food traditions
Serbia association in the attributed source; no exclusive invention claim.
Countries
- Serbia
- SerbiaCatalogue link pending review
Cuisines & regions
- Vojvodina
- Serbian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.