DISH RESEARCH · Main dish
Grillades and grits
A Louisiana dish of braised meat medallions in a savory vegetable gravy served with soft corn grits.
About Grillades and grits
A Louisiana dish of braised meat medallions in a savory vegetable gravy served with soft corn grits.
Ingredients in Grillades and grits
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bell Pepperseasoning
- Wheat flourcoating
- Vealprotein
- Cornmealbase
- Onionseasoning
- Celeryseasoning
- Crushed Tomatoessauce
- Buttercooking medium
- Corn gritsbase
- Porkprotein
- Beefprotein
- Beef brothsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.