DISH RESEARCH · Side dish

Grumbeerekiechle

Also known as: Kartoffelplätzchen, Kartoffelpuffer, Reibekuchen

Grumbeerekiechle are Alsatian grated-potato cakes mixed with onion and egg, shaped into patties, and fried until crisp.

Grumbeerekiechle — illustrative food image

About Grumbeerekiechle

Grumbeerekiechle are Alsatian grated-potato cakes mixed with onion and egg, shaped into patties, and fried until crisp.

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Ingredients in Grumbeerekiechle

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Potatobase
Onionseasoning
Eggbinder
Wheat flourbinder
Vegetable Oilcooking medium
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

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Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.