DISH RESEARCH · Main dish
Gulai Ikan Tongkol
A Malaysian fish curry in a spiced coconut-milk gravy, typically made with tongkol or another firm fish, aromatics, chilli, and turmeric.
About Gulai Ikan Tongkol
A Malaysian fish curry in a spiced coconut-milk gravy, typically made with tongkol or another firm fish, aromatics, chilli, and turmeric.
Ingredients in Gulai Ikan Tongkol
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Coconut milksauce
- Curry seasoningseasoning
- Onionbase
- Garlicseasoning
- Lemongrassseasoning
- Turmericseasoning
- Gingerseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.