DISH RESEARCH · Main dish
Gulai Kawah
A communal Malaysian Malay curry traditionally cooked in a large cauldron with meat, coconut milk, chilies, aromatics, and a robust spice mixture.
About Gulai Kawah
A communal Malaysian Malay curry traditionally cooked in a large cauldron with meat, coconut milk, chilies, aromatics, and a robust spice mixture.
Ingredients in Gulai Kawah
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Lambprotein
- Coconut milksauce
- Dried Chile Peppersseasoning
- Onionbase
- Garlicseasoning
- Lemongrassseasoning
- Turmericseasoning
- Herb and Spice Blendseasoning
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.