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DISH RESEARCH · Street food

Gumma

Khorezm-style gumma are fried Uzbek pastries enclosing a juicy minced-lamb filling.

Gumma — illustrative food image

About Gumma

Khorezm-style gumma are fried Uzbek pastries enclosing a juicy minced-lamb filling. Malika Sharipova connects this rendition with her mother’s cooking and her father’s preference for eating the pies hot, alongside green tea.

Onion and cumin seeds season the lamb, with ground pepper adding another spice note. The thin, unleavened pastry has a lightly seasoned character that keeps the meat filling prominent.

The pastries have a folded half-circle shape and sealed edges, with golden surfaces. Their savoury juices and hot serving make this a substantial snack, while green tea is an optional accompaniment.

Allergens in this recipe

Contains: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Gumma

Malika Sharipova’s Khorezm-style minced-lamb gumma.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Plain flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Specifically named plain flour8 normal all-purpose white wheat culinary identity; terminology evidence pinned, exact producer formula unprovided.
  • Minced lamb: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cumin seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14 unnamed pepper color/species; no forced Black Pepper.
  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Frying only15/19; botanical species unprovided.
  • Prepared green tea (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual3 offered family service, optional; full brewing/added-food formula genuinely unprovided and no applicable own link.

Origins & food traditions

Uzbekistan association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Horazmcha Gumma (fried small meat pies) — Malika Sharipova, The Art of Uzbek Cuisine