DISH RESEARCH · Main dish
Guo bao rou
Also known as: Guobaorou, Northeast double-cooked pork slices
Harbin-style pork loin, starch-coated and double-fried before being tossed in a bright sweet-and-sour glaze.
About Guo bao rou
Harbin-style pork loin, starch-coated and double-fried before being tossed in a bright sweet-and-sour glaze.
Ingredients in Guo bao rou
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Starchcoating
- Potato Starchbase
- Sugarsauce
- Porkprotein
- Vinegarsauce
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.