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DISH RESEARCH · Main dish

Gursan Bil-Lahm

Also known as: قرصان باللحم

Gursan layers pieces of thin bread with a lamb-and-vegetable stew.

Gursan Bil-Lahm — illustrative food image

About Gursan Bil-Lahm

Gursan layers pieces of thin bread with a lamb-and-vegetable stew. Eman Gazzaz’s Saudi rendition, shared by Arab News among traditional recipes, has lamb, pumpkin, green beans, carrot, eggplant, zucchini and potato.

Tomato, onion and garlic give the broth its aromatic base. Cumin, coriander, turmeric, dried lemon and a Saudi spice blend add seasoning, while honey is also part of this rendition.

The bread carries the vegetable-rich sauce in a deep serving bowl. Lamb rests above the layered bread, with fried onions and freshly chopped coriander giving the finished dish a distinct garnish.

Allergens in this recipe

Contains: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Gursan Bil-Lahm

Eman Gazzaz’s Saudi lamb gursan.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Boned lamb: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Eggplant: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic paste: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact121, full intended paste manufacturing formula unprovided.
  • Dried lemons: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal122, no unqualified black-lime substitution.
  • Zucchini: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Potato: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pumpkin: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Green beans: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Tomato paste: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onions: Recipe-specific ingredient evidence; Allergen details unconfirmed. Raw main128/140; separate prepared fried garnish retained separately.
  • Red chilli: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal129, variety/form unspecified.
  • Saudi spice blend: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal130, full formula unprovided/unlinked; no invented membership.
  • Coriander powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal131, broad ground-coriander mapping without botanical/plant-part narrowing.
  • Cumin powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal133, form unprovided rather than inferred ground from spoon measure.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual list134, addition stage unprovided in138–148.
  • Honey: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual list135, addition stage unprovided in138–148.
  • Dried Gursan bread: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Conventional named thin wheat Gursan bread identity; full bakery formula unknown, Wheat positive.
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only139, exact botanical identity unprovided.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only143 literal2litres.
  • Fried onions: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only147 prepared compound; full frying/coating formula and medium unprovided.
  • Fresh coriander leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only147 freshly chopped coriander garnish, distinct from powder131.

Origins & food traditions

Saudi Arabia association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Tastes like tradition — Afifa Jabeen Quraishi, Arab News; Gursan recipe by Eman Gazzaz