DISH RESEARCH · Main dish
Gushtaba
Also known as: Goshtaba, Kashmiri meatballs
Kashmiri finely pounded meatballs with minced fat served in a mutton-broth preparation.
About Gushtaba
Kashmiri finely pounded meatballs with minced fat served in a mutton-broth preparation.
Ingredients in Gushtaba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Animal Fatother
- Meat stocksauce
- Ground Meatother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.