DISH RESEARCH · Street food

Gwangju Sangchu Twigim

Also known as: 광주 상추튀김

Gwangju Sangchu Twigim is a Korean street food of assorted battered and deep-fried seafood wrapped in fresh lettuce and served with a savory dipping seasoning.

Gwangju Sangchu Twigim — illustrative food image

About Gwangju Sangchu Twigim

Gwangju Sangchu Twigim is a Korean street food of assorted battered and deep-fried seafood wrapped in fresh lettuce and served with a savory dipping seasoning.

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Ingredients in Gwangju Sangchu Twigim

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Seafoodprotein
Wheat flourcoating
Vegetable Oilcooking medium
Saltseasoning
Lettucebase
Soy Saucesauce
Seasoningseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Jeolla Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.