DISH RESEARCH · Side dish

Gwangju Yukjeon

Also known as: 광주 육전

Gwangju Yukjeon consists of thin slices of beef coated in flour and egg and pan-fried until lightly browned.

Gwangju Yukjeon — illustrative food image

About Gwangju Yukjeon

Gwangju Yukjeon consists of thin slices of beef coated in flour and egg and pan-fried until lightly browned.

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Ingredients in Gwangju Yukjeon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Vegetable Oilcooking medium
Saltseasoning
Soy Saucesauce
Green onionseasoning
Wheat flourcoating
Beefprotein
Eggbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Jeolla Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.