DISH RESEARCH · Main dish
Haggis
Also known as: Taigeis
A traditional Scottish savory pudding made from seasoned sheep offal with oatmeal, onion, and suet, traditionally cooked inside a casing or casing substitute.
About Haggis
A traditional Scottish savory pudding made from seasoned sheep offal with oatmeal, onion, and suet, traditionally cooked inside a casing or casing substitute.
Ingredients in Haggis
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sheep Offalprotein
- Oatmealbinder
- Suetcooking medium
- Saltseasoning
- Black Pepperseasoning
- Waterbase
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.