DISH RESEARCH · Snack

Hakata Gyoza

Also known as: 博多餃子

Hakata Gyoza are small Japanese dumplings filled primarily with pork and vegetables, then pan-fried and served with a dipping sauce.

About Hakata Gyoza

Hakata Gyoza are small Japanese dumplings filled primarily with pork and vegetables, then pan-fried and served with a dipping sauce.

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Ingredients in Hakata Gyoza

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Porkfilling
Cabbagefilling
Green onionseasoning
Garlicseasoning
Gingerseasoning
Soy Saucesauce
Vegetable Oilcooking medium
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kyushu Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.