DISH RESEARCH · Rice dish
Hakata Mentaiju
Also known as: 博多めんたい重
Hakata Mentaiju is a Japanese rice dish featuring spicy cod roe served over short-grain rice with kombu and a savory accompanying sauce.
About Hakata Mentaiju
Hakata Mentaiju is a Japanese rice dish featuring spicy cod roe served over short-grain rice with kombu and a savory accompanying sauce.
Ingredients in Hakata Mentaiju
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Mentaiko (spicy cod roe)protein
- Kombuseasoning
- Dashi stocksauce
- Soy Saucesauce
- Norigarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.