DISH RESEARCH · Noodle dish

Hakata Tonkotsu Ramen

Also known as: 博多豚骨ラーメン

A Fukuoka-style ramen of thin wheat noodles served in a rich pork-bone broth with sliced pork and green onion.

Hakata Tonkotsu Ramen — illustrative food image

About Hakata Tonkotsu Ramen

A Fukuoka-style ramen of thin wheat noodles served in a rich pork-bone broth with sliced pork and green onion.

Explore ingredients See countries & cuisines

Ingredients in Hakata Tonkotsu Ramen

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Porkbase
Saltseasoning
Green oniongarnish
Garlicseasoning
Soy Saucesauce
Pork bonebase
Waterbase
Sesame Seedgarnish

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kyushu Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.