DISH RESEARCH · Main dish
Halim
A slow-cooked Uzbek wheat-and-meat porridge made with hulled wheat, beef, onion, and cooking oil until thick and tender.
About Halim
A slow-cooked Uzbek wheat-and-meat porridge made with hulled wheat, beef, onion, and cooking oil until thick and tender.
Ingredients in Halim
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Hulled Wheatbase
- Onionseasoning
- Vegetable Oilcooking medium
- Lambprotein
- Saltseasoning
- Waterbase
- Cooking oilcooking medium
- Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.