DISH RESEARCH · Main dish

Hamo no Shioyaki

Also known as: 鱧の塩焼き

Hamo no Shioyaki is pike conger that is finely bone-cut, salted, and grilled until lightly charred.

Hamo no Shioyaki — illustrative food image

About Hamo no Shioyaki

Hamo no Shioyaki is pike conger that is finely bone-cut, salted, and grilled until lightly charred.

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Ingredients in Hamo no Shioyaki

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Pike Congerprotein
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kansai Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.