DISH RESEARCH · Bread
Hamsikoli
Also known as: Anchovy Cornbread, Hamsili Ekmek
A Rize and Laz corn-flour bread or cake baked with anchovies.
About Hamsikoli
A Rize and Laz corn-flour bread or cake baked with anchovies.
Ingredients in Hamsikoli
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Anchoviesother
- Anchovyprotein
- Corn flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.