DISH RESEARCH · Main dish

Hangzhou Dongpo pork

Also known as: Hangzhou dongpo rou, Zhejiang Dongpo pork

A signature Hangzhou dish of skin-on pork belly slowly braised until glossy, tender and richly savoury-sweet.

Hangzhou Dongpo pork — illustrative food image

About Hangzhou Dongpo pork

A signature Hangzhou dish of skin-on pork belly slowly braised until glossy, tender and richly savoury-sweet.

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Ingredients in Hangzhou Dongpo pork

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Pork bellyother
Gingerother
Shaoxing Winesauce
Green onionseasoning
Sugarother
Soy Sauceother

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

China

Cuisines & regions

Zhejiang cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.