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DISH RESEARCH · Soup

Hapukapsasupp

KR’s Estonian hapukapsasupp is a winter sauerkraut soup made with fatty pork and bones, barley groats and water.

About Hapukapsasupp

KR’s Estonian hapukapsasupp is a winter sauerkraut soup made with fatty pork and bones, barley groats and water. The author identifies ribs and other fatty pork pieces as the original style used for a fuller flavour.

The meat, fermented cabbage and barley simmer together. Carrot and onion are listed conditionally when the cabbage does not already contain carrot, while salt, pepper, bay leaf, sugar, mustard, caraway and vodka form the published seasoning list.

Sour cream accompanies the finished soup. This rendition preserves the source’s pork-and-barley construction and sour, salty character, with the conditional vegetables kept as choices.

Allergens in this recipe

Contains: Barley (gluten), Mustard, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Hapukapsasupp

KR’s Estonian fatty-pork and barley hapukapsasupp.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Fatty pork with bones: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual17; author reply70 names original ribs/bones/legs/fatty parts, no precise cut forced.
  • Sauerkraut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual prepared fermented cabbage19, full brine/cabbage/addition formula unprovided.
  • Barley groats: Recipe-specific ingredient evidence; Barley (gluten) source-confirmed. Literal barley20.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Grated carrot (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual22 conditional if cabbage has no carrot; retained conditional despite method28.
  • Onion (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual22 joined to same if-no-carrot condition; exact grammatical scope unresolved, not falsely required.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual generic23/27, exact form/species unprovided.
  • Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual unmeasured23 seasoning list retained, no optional marker supplied.
  • Mustard: Recipe-specific ingredient evidence; Mustard source-confirmed. Actual unmeasured23, form/formula unspecified; literal Mustard definite.
  • Caraway seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Vodka: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual unmeasured23 retained, precise product/cereal formula and addition point unspecified; no automatic grain allergen.
  • Sour cream: Recipe-specific ingredient evidence; Milk source-confirmed. Method-only explicit service31; dairy Milk.

Origins & food traditions

Estonia association in the attributed source; no exclusive invention claim.

Countries

  • Estonia
  • EstoniaCatalogue link pending review

Cuisines & regions

Sources & references
  1. KR’s Estonian fatty-pork and barley hapukapsasupp