DISH RESEARCH · Snack
Har gow
Also known as: 虾饺, 蝦餃
Har gow are steamed Cantonese shrimp dumplings with translucent wrappers and a juicy shrimp filling accented with mild seasonings and bamboo shoot.
About Har gow
Har gow are steamed Cantonese shrimp dumplings with translucent wrappers and a juicy shrimp filling accented with mild seasonings and bamboo shoot.
Ingredients in Har gow
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Shrimpprotein
- Tapioca Starchbinder
- Waterbase
- Bamboo Shootfilling
- Sesame Oilseasoning
- Sugarseasoning
- Saltseasoning
- Vegetable Oilcooking medium
- Wheat Starchbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.