DISH RESEARCH · Bread
Ukat
Also known as: Harari Ukat Bread
A fermented Harari griddle bread, most often made from sorghum and eaten with a meat sauce called maraq.
About Ukat
A fermented Harari griddle bread, most often made from sorghum and eaten with a meat sauce called maraq.
Ingredients in Ukat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghumbase
- Sorghum Flourbase
- Waterbase
- Corn flourbase
- Millet flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.