DISH RESEARCH · Dessert
Hareeseh
Also known as: هريسة
Hareeseh is a Jordanian semolina cake made with sweetened wheat semolina and yogurt, baked until golden and finished with syrup and sometimes nuts.
About Hareeseh
Hareeseh is a Jordanian semolina cake made with sweetened wheat semolina and yogurt, baked until golden and finished with syrup and sometimes nuts.
Ingredients in Hareeseh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Sugarsweetener
- Waterother
- Buttercooking medium
- Whole Almondgarnish
- Yogurtbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.