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DISH RESEARCH · Dish

Hasude

Albanian cornstarch jelly cooked with caramelised sugar and butter, with optional walnut and cinnamon.

Hasude — illustrative food image

About Hasude

Hasude is a traditional Albanian starch dessert made from a short pantry list. This profile follows the cornstarch version in which caramelised sugar, water and butter form a smooth, glossy jelly, with walnuts and cinnamon kept as optional finishes.

Caramelised sugar gives the dessert a deep amber sweetness, while butter rounds it with dairy richness. Cornstarch keeps the flavour clean and creates the characteristic soft set; walnut and cinnamon can add nutty and warm-spiced notes.

The finished hasude is amber and translucent rather than crumbly, with a smooth, spoon-shaped or softly cut form. It is tender and gelatinous when set, and is commonly served warm at family celebrations or special occasions.

Allergens in this recipe

Contains: Milk.

Optional additions: Walnut.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Hasude

Albanian Cornstarch Hasude with Caramelised Sugar.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Cornstarch:
  • Butter:
  • Sugar:
  • Water:
  • Crushed walnuts (optional):
  • Ground cinnamon (optional):

Origins & food traditions

Global Food Story supplies the complete Albanian cornstarch, caramelised-sugar, water and butter preparation selected here and identifies crushed walnut as a typical finish. Albania's official tourism site independently describes hasudja as a traditional Albanian caramelised-sugar dessert served warm for family celebrations and special occasions, often accompanied by nuts and cinnamon.

Countries

  • Albania
  • AlbaniaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Global Food Story - Albanian Desserts: Hasude
  2. Albania Official Tourism - Hasude and Hallve with Walnuts