DISH RESEARCH · Main dish
Hausa Rice and Beans
Also known as: Shinkafa da Wake
A West African staple combining cooked rice and black-eyed peas, typically seasoned simply and served as a filling everyday meal.
About Hausa Rice and Beans
A West African staple combining cooked rice and black-eyed peas, typically seasoned simply and served as a filling everyday meal.
Ingredients in Hausa Rice and Beans
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Black-eyed peaprotein
- Waterother
- Saltseasoning
- Black-eyed peasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.