DISH RESEARCH · Breakfast
Hausa Sorghum Porridge
A traditional Nigerian Hausa porridge made by simmering sorghum flour with water and commonly sweetening it with sugar and aromatic spices.
About Hausa Sorghum Porridge
A traditional Nigerian Hausa porridge made by simmering sorghum flour with water and commonly sweetening it with sugar and aromatic spices.
Ingredients in Hausa Sorghum Porridge
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghum Flourbase
- Watercooking medium
- Sugarsweetener
- Gingerseasoning
- Sorghumbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.