DISH RESEARCH · Main dish
Hijazi Fattah
Also known as: فتة حجازية
Hijazi fattah is a savory layered dish of torn wheat bread moistened with broth and served with lamb, yogurt, garlic, and tahini.
About Hijazi Fattah
Hijazi fattah is a savory layered dish of torn wheat bread moistened with broth and served with lamb, yogurt, garlic, and tahini.
Ingredients in Hijazi Fattah
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat Breadbase
- Lambprotein
- Yogurtsauce
- Tahinisauce
- Garlicseasoning
- Meat stocksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.