DISH RESEARCH · Street food
Hijazi Mutabbaq
Also known as: مطبق حجازي
Hijazi Mutabbaq is a filled, folded wheat pastry pan-cooked with egg, savory minced meat, onion, and green onion.
About Hijazi Mutabbaq
Hijazi Mutabbaq is a filled, folded wheat pastry pan-cooked with egg, savory minced meat, onion, and green onion.
Ingredients in Hijazi Mutabbaq
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggfilling
- Minced beeffilling
- Onionfilling
- Green onionfilling
- Tomatofilling
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.