DISH RESEARCH · Main dish
Himeji Oden
Also known as: ひめじおでん, 姫路おでん
Himeji Oden is a hot Japanese simmered assortment of daikon, konjac, tofu, egg, and fish-based ingredients served with a ginger-soy seasoning.
About Himeji Oden
Himeji Oden is a hot Japanese simmered assortment of daikon, konjac, tofu, egg, and fish-based ingredients served with a ginger-soy seasoning.
Ingredients in Himeji Oden
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dashi stockbase
- Daikon radishbase
- Tofuprotein
- Eggprotein
- Seafoodprotein
- Konjacother
- Soy Sauceother
- Gingerother
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.