DISH RESEARCH · Snack
Hitachi Beef Croquette
Also known as: Hitachigyū korokke, 常陸牛コロッケ
A Japanese korokke made with seasoned Hitachi beef and potato, coated in flour, egg, and breadcrumbs before frying.
About Hitachi Beef Croquette
A Japanese korokke made with seasoned Hitachi beef and potato, coated in flour, egg, and breadcrumbs before frying.
Ingredients in Hitachi Beef Croquette
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Onionseasoning
- Wheat flourcoating
- Eggbinder
- Breadcrumbscoating
- Vegetable Oilcooking medium
- Saltseasoning
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.