DISH RESEARCH · Side dish

Hobakjeon

Also known as: 호박전

Hobakjeon is sliced zucchini coated in a light egg-and-flour batter and pan-fried until tender and lightly browned.

About Hobakjeon

Hobakjeon is sliced zucchini coated in a light egg-and-flour batter and pan-fried until tender and lightly browned.

Explore ingredients See countries & cuisines

Ingredients in Hobakjeon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Zucchinibase
Wheat flourcoating
Eggbinder
Vegetable Oilcooking medium
Saltseasoning
Green onionseasoning
Battercoating

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Joseon Royal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.