DISH RESEARCH · Bread
Hojaldre
A Panamanian fried flatbread made from wheat-flour dough seasoned with salt and commonly baking powder.
About Hojaldre
A Panamanian fried flatbread made from wheat-flour dough seasoned with salt and commonly baking powder.
Ingredients in Hojaldre
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarseasoning
- Wheat flourbase
- Baking Powderbinder
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.