DISH RESEARCH · Main dish
Hokkaido Crab Hotpot
Also known as: Hokkaidō kani nabe, 北海道蟹鍋
A Japanese hotpot centered on Hokkaido hair crab simmered with vegetables, tofu, and a savory dashi-based broth.
About Hokkaido Crab Hotpot
A Japanese hotpot centered on Hokkaido hair crab simmered with vegetables, tofu, and a savory dashi-based broth.
Ingredients in Hokkaido Crab Hotpot
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Hair Crabprotein
- Dashi stockbase
- Cabbagebase
- Tofubase
- Green oniongarnish
- Soy Sauceseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.