DISH RESEARCH · Main dish

Hokkaido Cream Stew

A Japanese stew of chicken and vegetables in a creamy milk-based white sauce thickened with a flour roux.

About Hokkaido Cream Stew

A Japanese stew of chicken and vegetables in a creamy milk-based white sauce thickened with a flour roux.

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Ingredients in Hokkaido Cream Stew

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Chickenprotein
Cow Milksauce
Creamsauce
Buttercooking medium
Wheat flourbinder
Potatobase
Carrotbase
Onionbase
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Hokkaido Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.