DISH RESEARCH · Main dish
Hokkaido Salmon Chazuke
Also known as: 鮭茶漬け
Hokkaido-style ochazuke combining short-grain rice and salmon with hot dashi or tea, often finished with nori and green onion.
About Hokkaido Salmon Chazuke
Hokkaido-style ochazuke combining short-grain rice and salmon with hot dashi or tea, often finished with nori and green onion.
Ingredients in Hokkaido Salmon Chazuke
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Salmonprotein
- Dashi stocksauce
- Green oniongarnish
- Soy Sauceseasoning
- Norigarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.