DISH RESEARCH · Dish
honey mustard dressing
Also known as: Dressing, honey mustard, fat-free, Honey mustard dressing, fat free, Honey mustard dressing, light
A smooth American yellow-mustard dressing balanced with honey, cider vinegar and gentle chile warmth.
About honey mustard dressing
Honey mustard dressing is a sweet-tangy American condiment used on salads and as a dipping sauce. This profile follows Food & Wine's yellow-mustard version.
Honey softens the mustard's sharpness, cider vinegar adds bright acidity, and Worcestershire, garlic and cayenne supply savoury depth and mild heat.
The dressing is glossy, golden and fluid enough to pour, with a smooth emulsified texture.
Allergens in this recipe
Contains: Mustard, Fish.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in honey mustard dressing
Sweet and Tangy Yellow-Mustard Dressing.
- Yellow mustardTangy emulsifying base
- Grapeseed oilSmooth body
- HoneySweetness
- Apple cider vinegarAcidity
- WaterConsistency
- Worcestershire sauceSavoury depth
- GarlicAromatic bite
- Cayenne pepperGentle heat
- Kosher saltSeasoning
- Black pepperPeppery finish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Yellow mustard: . Commercial yellow-mustard formulation remains unresolved; Mustard is confirmed
- Grapeseed oil:
- Honey:
- Apple cider vinegar:
- Water:
- Worcestershire sauce: . Commercial Worcestershire formulation remains unresolved; Fish is confirmed
- Garlic:
- Cayenne pepper:
- Kosher salt:
- Black pepper:
Recipe-specific unresolved details
- Commercial yellow-mustard formulation
- Commercial Worcestershire-sauce formulation
Origins & food traditions
Honey mustard is established in American condiment and salad-dressing use. This profile names the selected yellow-mustard, grapeseed-oil version rather than treating every creamy or Dijon variation as identical.
Countries
- United States
Cuisines & regions
- American Cuisine