DISH RESEARCH · Sauce
Honey mustard salad dressing
Also known as: Salad dressing, honey mustard dressing, reduced calorie, Salad dressing, honey mustard, regular
Love and Lemons’ selected honey mustard salad dressing whisks Dijon mustard, honey, olive oil, apple cider vinegar and garlic into a smooth dressing.
About Honey mustard salad dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Jeanine Donofrio and Phoebe Moore’s honey mustard dressing combines Dijon mustard and honey with olive oil. This selection uses apple cider vinegar and minced garlic.
Honey supplies sweetness and apple cider vinegar supplies tang. The garlic adds the sharp flavor described by the authors.
Dijon mustard, extra-virgin olive oil, vinegar, honey, garlic, sea salt and freshly ground black pepper are placed in a small bowl. They are whisked together until smooth.
The dressing is seasoned to taste using the same mixture. The authors describe its texture as smooth and lightly creamy.
The finished dressing is offered for salads and drizzling over vegetables. The authors also use it as a dipping sauce.
Ingredients in Honey mustard salad dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
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Cuisines & regions
Cuisine and regional connections are still being added.