DISH RESEARCH · Bread
Tomoshi
Also known as: Nan-e Tomoshi, Tomooshi Bread
Very thin Hormozgan griddle bread commonly brushed with Mahyawa or Souragh; some versions enrich the batter with egg or cheese.
About Tomoshi
Very thin Hormozgan griddle bread commonly brushed with Mahyawa or Souragh; some versions enrich the batter with egg or cheese.
Ingredients in Tomoshi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbase
- Cheesebase
- Vegetable Oilgarnish
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.