DISH RESEARCH · Main dish
Huaiyang braised fish
Also known as: 淮扬红烧鱼
Huaiyang braised fish is freshwater fish gently braised in a savory-sweet sauce with aromatics in the refined Jiangsu style.
About Huaiyang braised fish
Huaiyang braised fish is freshwater fish gently braised in a savory-sweet sauce with aromatics in the refined Jiangsu style.
Ingredients in Huaiyang braised fish
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Carpprotein
- Freshwater fishprotein
- Sugarsweetener
- Gingerseasoning
- Green onionseasoning
- Vegetable Oilcooking medium
- Shaoxing Wineseasoning
- Saltseasoning
- Soy Saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.