DISH RESEARCH · Main dish
Huangshan braised pigeon
Also known as: Huangshan stewed pigeon
A classic Anhui preparation of pigeon braised slowly to concentrate the bird and stock flavours.
About Huangshan braised pigeon
A classic Anhui preparation of pigeon braised slowly to concentrate the bird and stock flavours.
Ingredients in Huangshan braised pigeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.